Achaari Kela

Name: Achaari Kela
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 5 ripe bananas; 2 green chillies; 1 tbsp oil; 1 tbsp Achar masala; 1 tbsp KashmirI red chilly powder; 1 tbsp fennel seeds; 1 tsp mustard seeds; 1 tsp cumin seeds; Salt, turmeric as per taste; 1 tsp black salt; 1 tbsp sugar; 1 lemon juice

Leena Mehta @DesiTadka26

Ahmedabad

#GA4
#week2 (banana)
One quick, easy and very tasty side dish. Store it in air tight container in fridge and can stay up-to fifteen days.

Leena Mehta @DesiTadka26

Ahmedabad

#GA4
#week2 (banana)
One quick, easy and very tasty side dish. Store it in air tight container in fridge and can stay up-to fifteen days.

Saved

Ingredients

15 minutes

6 servings

5ripe bananas
2green chillies
1 tbspoil
1 tbspAchar masala
1 tbspKashmirI red chilly powder
1 tbspfennel seeds
1 tspmustard seeds
1 tspcumin seeds
Salt, turmeric as per taste
1 tspblack salt
1 tbspsugar
1lemon juice

Saved

Steps

15 minutes

1

Peel and chop bananas and green chillies. In a pan add oil, once hot add mustard, fennel and cumin seeds. Add asafoetida and green chillies.
2

Add aachar masala and chilly powder. Add salt and turmeric. Add two tbsp water. Add bananas.
3

Add sugar and lime juice. Cook it for 2-3 minutes. Ready to serve.