Palak paneer rolls

Name: Palak paneer rolls
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 250 gm palak; 2 cup wheat floor; 1/2 cup curd; 100 gm paneer; 1 onion slice; 1 finely chopped onion; 1 finely chopped tomato; 1 tea spoon chilli powder; 1 tea spoon haldi powder; 1/2 teaspoon Cumin seeds; 2 table spoon Oil; leaves Coriander; to taste Salt; 2 table spoon butter

Trushna Vyas @trushna01

#GA4 2ND WEEK It's delicious and healthy recipe for children and citizens too..

Trushna Vyas @trushna01

#GA4 2ND WEEK It's delicious and healthy recipe for children and citizens too..

Saved

Ingredients

30 min

2 person

250 gmpalak
2 cupwheat floor
1/2 cup curd
100 gmpaneer
1onion slice
1finely chopped onion
1finely chopped tomato
1 tea spoonchilli powder
1 tea spoonhaldi powder
1/2 teaspoon Cumin seeds
2 table spoonOil
leavesCoriander
to tasteSalt
2 table spoonbutter

Saved

Steps

30 min

1

Cook palak leaves for 5 minutes and make a puree in mixer. After that in bowl take wheat floor,salt,curd mix it well and make a dough with palak puree.
2

Take a nonstick pan and heat oil and then add cumin seeds wait till cracked and then add finely chopped onion and tomatoes and still well. After saute of this add masala, and last add Paneer and mix it well after 2 to 3 minutes it wll be done. Your stuff is ready now.
3

Then make a paratha and give a layer of butter and make it lil bit red.
4

Then add paneer stuff and onion then role it well.
5

Your tasty healthy dish is ready for breakfast or dinner. Or lunch box too..