Cheesy Crockpot Buffalo Chicken Dip

Name: Cheesy Crockpot Buffalo Chicken Dip
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 pound boneless chicken breast; 2 (8 ounce) packages of cream cheese; 1 cup buttermilk ranch dressing; 1 cup hot sauce - my favorite is Sweet Baby Rays Buffalo Wing; 2-3 cups shredded sharp cheddar cheese; 1/2 cup water

Cheyenne :) @Cheyenne92

New Castle, Delaware

This is great with tortilla chips, or on sandwiches! My boyfriend actually likes to put it on pizza crust and top it with mozzarella!

Cheyenne :) @Cheyenne92

New Castle, Delaware

This is great with tortilla chips, or on sandwiches! My boyfriend actually likes to put it on pizza crust and top it with mozzarella!

Saved

Ingredients

6-8 servings

1 poundboneless chicken breast
2 (8 ounce)packages of cream cheese
1 cupbuttermilk ranch dressing
1 cuphot sauce - my favorite is Sweet Baby Rays Buffalo Wing
2-3 cupsshredded sharp cheddar cheese
1/2 cupwater

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Steps

1

Bring a pot of water to boil and boil the chicken breasts until cooked through.
2

Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
3

Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
4

Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
5

Cook on high for 2 hours, and give it a good stir at the end. Enjoy!