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Caramel Coconut Cheesecake Bars
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A picture of Caramel Coconut Cheesecake Bars.

Caramel Coconut Cheesecake Bars

fenway
fenway @Fenway

These caramel coconut cheesecake bars are reminiscent of the Samosa Girls Scout cookie in flavor but in a creamy cheesecake form.

These caramel coconut cheesecake bars are reminiscent of the Samosa Girls Scout cookie in flavor but in a creamy cheesecake form.

Read more

Caramel Coconut Cheesecake Bars

fenway
fenway @Fenway

These caramel coconut cheesecake bars are reminiscent of the Samosa Girls Scout cookie in flavor but in a creamy cheesecake form.

These caramel coconut cheesecake bars are reminiscent of the Samosa Girls Scout cookie in flavor but in a creamy cheesecake form.

Read more
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Ingredients

12 servings
  • For Crust
  • 2 cupsPepperidge Farms Tahiti Coconut cookies, crushed
  • 3 1/2 tablespoonsbutter, melted
  • For Cheesecake Layer
  • 2 (8 ounce)packages of cream cheese, at room temperature
  • 1large egg
  • 1/4 cupsour cream
  • 1/3 cupgranulated sugar
  • 1 1/2 teaspoonsvanilla extract
  • 1/4 teaspoonsalt
  • For Topping
  • 1 cupmy salted caramel sauce, I'mnmy profile
  • 1 1/2 cuptoasted coconut
  • 3.5 ouncesLindor Extra Creamy Milk Chocolate, chopped
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Steps

  1. 1

    Preheat the oven to 350. Line a 8 by 8 inch baking pan with foil with foil extending over the sides for easy removal. Spray foil with bakers spray

  2. 2

    Combine crushed cookies, crush in a food processor with melted butter and press into prepared oan to form a crust, freeze while preparing cheesecake layet

    A picture of step 2 of Caramel Coconut Cheesecake Bars.
  3. 3

    A picture of step 3 of Caramel Coconut Cheesecake Bars.
  4. 4

    A picture of step 4 of Caramel Coconut Cheesecake Bars.
  5. 5

    A picture of step 5 of Caramel Coconut Cheesecake Bars.
  6. 6

    Make Cheesecake Layer

  7. 7

    Beat cream cheese sugar, salt and vanilla until smooth

    A picture of step 7 of Caramel Coconut Cheesecake Bars.
  8. 8

    Add egg and beat in then fold in sour cream

    A picture of step 8 of Caramel Coconut Cheesecake Bars.
  9. 9

    A picture of step 9 of Caramel Coconut Cheesecake Bars.
  10. 10

    Spread over prepared crust and bake on a foil lined baking sheet for 25 to 30 minutes until just set. Cool completely

    A picture of step 10 of Caramel Coconut Cheesecake Bars.
  11. 11

    A picture of step 11 of Caramel Coconut Cheesecake Bars.
  12. 12

    Make Topping

  13. 13

    Heat caramel sauce just a few second in the microwave until liquid in texture

    A picture of step 13 of Caramel Coconut Cheesecake Bars.
  14. 14

    Gently fold in toasted coconut

    A picture of step 14 of Caramel Coconut Cheesecake Bars.
  15. 15

    Spread over cheesecake layer and refrigerate until cold, about 1 hour

    A picture of step 15 of Caramel Coconut Cheesecake Bars.
  16. 16

    Melt milk chocolate in microwave until smooth

    A picture of step 16 of Caramel Coconut Cheesecake Bars.
  17. 17

    Drizzle over coconut/caramel. Return to refrigerator until set. Cut I'm to bars

    A picture of step 17 of Caramel Coconut Cheesecake Bars.
  18. 18

    Lift cold bars out of pan by lifting out with foil

    A picture of step 18 of Caramel Coconut Cheesecake Bars.
  19. 19

    Cut into bars. Refrigerate or freeze to store. They should be kept chilled until right before serving.

    A picture of step 19 of Caramel Coconut Cheesecake Bars.
  20. 20

    A picture of step 20 of Caramel Coconut Cheesecake Bars.
  21. 21

    A picture of step 21 of Caramel Coconut Cheesecake Bars.
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fenway
fenway @Fenway
on November 01, 2016 17:51
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Comments

ladybird
ladybird @cook_3526165
November 10, 2016 23:02
Nice
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Keywords

Cheesecake Caramel Milk Chocolate Cream Cheese Coconut Egg Butter

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