Simple Meatloaf

Name: Simple Meatloaf
Cuisine: American
Ingredients: 2 lbs ground beef; 1 roll ritz crackers; 1/2 large white onion - chopped finely; 2 tablespoons worcestershire sauce; 1 egg; 4 thick bacon strips - chopped in est. 1/2in or smaller squares; 1/2 cup ketchup; 1/4 cup brown sugar; McCormick steak seasoning (to taste)

Tara Thatcher @cook_5823935

I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a "meatloaf " texture and taste!

Tara Thatcher @cook_5823935

I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a "meatloaf " texture and taste!

Saved

Ingredients

2 lbsground beef
1roll ritz crackers
1/2large white onion - chopped finely
2 tablespoonsworcestershire sauce
1egg
4thick bacon strips - chopped in est. 1/2in or smaller squares
1/2 cupketchup
1/4 cupbrown sugar
McCormick steak seasoning (to taste)

Saved

Steps

1

Perheat oven 350°. Season meat with McCormick steak seasoning
2

Crush up crackers with a rolling pin
3

Add chopped onions, worcestershire sauce, bacon, crackers, more seasoning, and egg.
4

Hand mixing is your best option in my opinion. May need an extra egg if it's hard to form a giant meatball.
5

Form the meat in a loaf and put in GREASED pan. Bake for 45 minutes uncovered.
6

Mix ketchup and brown sugar (some people add a tsp of mustard to cut some of the sweetness out of the taste.
7

After 45 minutes, drain the extra grease. Pour the ketchup and brown sugar mix and evenly cover the loaf. Bake for another 15 minutes.
8

Let stand for 5 to 10 minutes and enjoy !