A picture of Easy and fragrant! Chestnut Rice.

Easy and fragrant! Chestnut Rice

afrikayoken @cook_5302382

You can feel Japanese autumn when you eat this. Originally, chestnut rice is made of only chestnut and rice, but I like it better with vegetables.

You can feel Japanese autumn when you eat this. Originally, chestnut rice is made of only chestnut and rice, but I like it better with vegetables.

Easy and fragrant! Chestnut Rice

afrikayoken @cook_5302382

You can feel Japanese autumn when you eat this. Originally, chestnut rice is made of only chestnut and rice, but I like it better with vegetables.

You can feel Japanese autumn when you eat this. Originally, chestnut rice is made of only chestnut and rice, but I like it better with vegetables.

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Ingredients

4 servings

360 mlwhite rice
300 gramsfresh chestnuts(peeled)
1/2carrot
20 cmburdock
4shitake mushrooms
3 cmlotus root
1 tspsalt
1 Tbsmirin
1 Tbssoysauce

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Steps

1

Rinse rice, add water (a bit less than the specified level), set in the rice cooker.
2

Cut the vegetables in to small pieces, and add them to the rice cooker with chestnut.
3

Switch the rice cooker on.
4

Serve, and add cut seaweed or salt if you like.

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Cooksnaps

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afrikayoken @cook_5302382

on November 02, 2016 01:33

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