#Chicken banzara kebabs

Name: #Chicken banzara kebabs
Cuisine: Indian
Ingredients: 1 kg boneless chicken breasts; 100 g besan or gramflour; 1 piece each of capsicum, tomato,some freshly smelling coriander leaves and green chillies; water and ginger garlic paste; 200 gms curd or yogurt; salt and sugar as per taste

Somali Paul @cook_4101565

Kolkata, India

#Chicken banzara kebabs

Somali Paul @cook_4101565

Saved

Ingredients

1 kgboneless chicken breasts
100 gbesan or gramflour
1 pieceeach of capsicum, tomato,some freshly smelling coriander leaves and green chillies
water and ginger garlic paste
200 gmscurd or yogurt
salt and sugar as per taste

Saved

Steps

1

Cut the chicken breasts into medium pieces and mix with salt and ginger garlic paste. Boil till the water dries out.
2

Chop the vegetables including coriander leaves. Mince in a mixer.Beat the curd.
3

Brew the besan on a low flame till its colour changes.
4

Mix the beaten curd with besan.
5

Mix the minced vegetables with curd and besan.Add some more ginger garlic paste and a little water and make a thick batter.Dip the chicken pieces in the batter to be sure that the batter is coated uniformly on all sides of the chicken.
6

Grease a baking plate with butter and besan and place the chicken in a oven 'toaster -griller.Set the griller at 200degree centigrade temperature and cook till the chicken becomes a bit brownish.
7

Remove from the oven and serve with your favourite dips.