Peas Curry

Name: Peas Curry
Total time: 31500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup dried peas (Soaked and boiled); 1/2 coconut (scrapped); 1 medium size onion; 5-6 garlic cloves; 1 inch cinnamon stick; 4-5 cloves; 1/2 tsp turmeric powder; 1 tsp Red chilli powder; 1/2 tsp Garam masala; to taste Salt; As needed Oil

Darshana Patel @Darshana

Kozhikode - Kerala

This curry taste better when you cook with dried peas. This curry can go great with Paratha or Ghee Rice.

Darshana Patel @Darshana

Kozhikode - Kerala

This curry taste better when you cook with dried peas. This curry can go great with Paratha or Ghee Rice.

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Ingredients

8hr+45 minutes

4 servings

1 cupdried peas (Soaked and boiled)
1/2coconut (scrapped)
1medium size onion
5-6garlic cloves
1 inchcinnamon stick
4-5cloves
1/2 tspturmeric powder
1 tspRed chilli powder
1/2 tspGaram masala
to tasteSalt
As neededOil

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Steps

8hr+45 minutes

1

Soak peas for 8 hours or overnight. Boil the peas. Be careful while boiling. Peas should cook properly but it should not be crack.
2

While peas boiling, prepare masala. For that take oil in the pan, add onion. Don't brown it, add garlic and other masala. Let it cool. Grind it in mixie and make a paste.
3

Take a pan. Add oil. Once oil is hot add onion paste in it. Cook it on low flame till oil comes out from the paste. Add salt.
4

Now add boiled peas in that. Give one boil in the curry. Switch off the gas.
5

Serve hot with Ghee Rice or Paratha.

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Darshana Patel @Darshana

on September 29, 2020 06:55

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me