Khichadi chamman polaw

Name: Khichadi chamman polaw
Cuisine: Indian
Ingredients: 1 glass rice; 1/4 glass green gram/moong green; 1 onion chopped; 1/4 cup oil; 2 tbs dasee ghee; 1/2 tsp cumin seeds; 2 bayleaf; 5 black pepper; 4 clove; 1 "cinnamon stick; 2 black cordamam; 3 green cordamam; 2 green chili; to taste Salt

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga4
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Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 glassrice
1/4 glassgreen gram/moong green
1onion chopped
1/4 cupoil
2 tbsdasee ghee
1/2 tspcumin seeds
2bayleaf
5black pepper
4clove
1"cinnamon stick
2black cordamam
3green cordamam
2green chili
to tasteSalt

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Steps

1

Take a pan add rice and dal mix whash and sock/_ Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam bayleaf stir add onion stir golden brown add green chili stir and add rice dal mix and add salt and water and cook well
2

Then add dasee ghee and keep slow Flame for 10minutes
3

Ready to serve with curd or any gravy
4

Enjoy with your family take care eat well see you again with next recipe