Spicy potato sandwich

Name: Spicy potato sandwich
Total time: 900 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 200 gm boiled meshed potato; 6 bread slices; 1 onion chopped; 1 tbsp coriander leaves; 1 tsp chaat masala; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp Red chilli powder; 1 green chilli; 1/2 spoon garam masala; 1 spoon lemon juice; 1 spoon jeera/ cumin seeds; 1 tsp oil Butter; As needed Tomato ketchup; 1/4 cup Green chutney; 1 cheese cube

Jyoti Prakash Assudani @cook_24726422

#ga4
#week3
Kids favourite breakfast and evening snack

Jyoti Prakash Assudani @cook_24726422

#ga4
#week3
Kids favourite breakfast and evening snack

Saved

Ingredients

10-15 minutes

2-3 people

200 gmboiled meshed potato
6 bread slices
1onion chopped
1 tbspcoriander leaves
1 tsp chaat masala
to tasteSalt
1/2 tsp turmeric powder
1/2 tspRed chilli powder
1green chilli
1/2 spoongaram masala
1 spoonlemon juice
1 spoonjeera/ cumin seeds
1 tsp oil Butter
As neededTomato ketchup
1/4 cupGreen chutney
1cheese cube

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Steps

10-15 minutes

1

In a Kadhai add oil then add jeera ginger garlic paste, onion and all dry ingredients.
2

Now to this add meshed potatoes and mix wells.
3

Then add chaat masala, lemon juice and take out mixture in a plate.
4

To one slice of bread add ketchup and green chutney and then mixture.
5

Add butter or cheese and cover with another bread slice.
6

On a rava put butter and grill the sand which from both the sides.
7

Serve with tomato sauce.
8