Crispy Peri Peri Murg

Name: Crispy Peri Peri Murg
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Boneless chicken; 1/2 tsp ginger garlic paste; 1 tsp green chutney; 1/2 tsp Garam masala powder; to taste Salt; 1/2 tsp Kashmiri Red chilli powder; 1 egg; 1/2 cup Cornflour; as needed Oil for frying; 1 tsp Black pepper powder; 1/4 tsp roasted cumin powder; 1/2 tsp black salt; 1/2 tsp salt; 1/2 tsp Kashmiri Red chilli powder; 1/2 tsp chat Masala

Jayashree Kumbhakar @cook_24116983

Crispy Peri Peri Murg

Jayashree Kumbhakar @cook_24116983

Saved

Ingredients

1/2 hr +60 sec

2 servings

250 gmBoneless chicken
1/2 tspginger garlic paste
1 tspgreen chutney
1/2 tspGaram masala powder
to tasteSalt
1/2 tspKashmiri Red chilli powder
1egg
1/2 cupCornflour
as neededOil for frying
1 tspBlack pepper powder
1/4 tsproasted cumin powder
1/2 tspblack salt
1/2 tspsalt
1/2 tspKashmiri Red chilli powder
1/2 tspchat Masala

Saved

Steps

1/2 hr +60 sec

1

In a mixing bowl take 250 gm of boneless chicken,add 1/2 tsp of ginger garlic paste 1 tsp of green chutney.
2

Add 1/2 tsp of Garammasala powder, salt per taste, Kashmiri Red chilli 1/2 tsp spoon.
3

Then add 1 egg and mix well and keep it in refrigerator for 1/2 hr.
4

Then after 1/2 an hr take some cornflour and coat it properly and deep fry for 10-15 minutes
5

And take out in bowl. In a bowl take 1 tsp of black pepper powder
6

Add 1/4 tsp of roasted cumin seeds, black salt 1/2 tsp, 1/2 tsp salt
7

1/4 tsp of Garammasala powder, Kashmiri Red chilli powder 1/2 tsp, 1/2 tsp of Chat Masala.
8

And mix well and you peri peri masla is ready. Add this masala on fired chicken and give a toss and serve hot