Kosambari A Protein Rich Lentil Salad

Name: Kosambari A Protein Rich Lentil Salad
Total time: 900 s
Yield: 3 Servings
Cuisine: Indian
Ingredients: 1/2 cup yellow Moong Dal(split Green Gram); 1/2 cup grated orange Carrot; 1/2 cup finely chopped Cucumber; 1/4 cup grated fresh Coconut; 1/4 cup Pomegranate pearls; 1/2 tsp finely chopped green chillies; 2 tsp Lemon Juice; 2 tsp coriander finely chopped; to taste Salt

food_my_soul @food_my_soul

Bengaluru, India

Kosambari, also known as Hesaru Bele Kosambari, is a super Healthy and Tasty South Indian style Lentil Salad.

This Colorful, Attractive and Protein-rich salad is sometimes eaten as snacks or side dish with main course, but usually served as an integral part of each festive meals in Karnataka state.

It is prepared mainly with Yellow Moong Dal(Split Green Gram), grated Carrots, freshly grated Coconut, finely chopped Cucumber and seasoned with Mustard seeds & curry leaves.

I have skipped the tempering part here to keep it a #nofire recipe. Trust mein, a dash of lemon juice, salt & fresh coriander leaves were good enough to complete it's amazing taste.

Do try out this Wonderful Indian Salad recipes!

#tech4
#healthy
#salad
#kosambari
#food_my_soul

Kosambari, also known as Hesaru Bele Kosambari, is a super Healthy and Tasty South Indian style Lentil Salad.

This Colorful, Attractive and Protein-rich salad is sometimes eaten as snacks or side dish with main course, but usually served as an integral part of each festive meals in Karnataka state.

It is prepared mainly with Yellow Moong Dal(Split Green Gram), grated Carrots, freshly grated Coconut, finely chopped Cucumber and seasoned with Mustard seeds & curry leaves.

I have skipped the tempering part here to keep it a #nofire recipe. Trust mein, a dash of lemon juice, salt & fresh coriander leaves were good enough to complete it's amazing taste.

Do try out this Wonderful Indian Salad recipes!

#tech4
#healthy
#salad
#kosambari
#food_my_soul

food_my_soul @food_my_soul

Bengaluru, India

Kosambari, also known as Hesaru Bele Kosambari, is a super Healthy and Tasty South Indian style Lentil Salad.

This Colorful, Attractive and Protein-rich salad is sometimes eaten as snacks or side dish with main course, but usually served as an integral part of each festive meals in Karnataka state.

It is prepared mainly with Yellow Moong Dal(Split Green Gram), grated Carrots, freshly grated Coconut, finely chopped Cucumber and seasoned with Mustard seeds & curry leaves.

I have skipped the tempering part here to keep it a #nofire recipe. Trust mein, a dash of lemon juice, salt & fresh coriander leaves were good enough to complete it's amazing taste.

Do try out this Wonderful Indian Salad recipes!

#tech4
#healthy
#salad
#kosambari
#food_my_soul

Kosambari, also known as Hesaru Bele Kosambari, is a super Healthy and Tasty South Indian style Lentil Salad.

This Colorful, Attractive and Protein-rich salad is sometimes eaten as snacks or side dish with main course, but usually served as an integral part of each festive meals in Karnataka state.

It is prepared mainly with Yellow Moong Dal(Split Green Gram), grated Carrots, freshly grated Coconut, finely chopped Cucumber and seasoned with Mustard seeds & curry leaves.

I have skipped the tempering part here to keep it a #nofire recipe. Trust mein, a dash of lemon juice, salt & fresh coriander leaves were good enough to complete it's amazing taste.

Do try out this Wonderful Indian Salad recipes!

#tech4
#healthy
#salad
#kosambari
#food_my_soul

Saved

Ingredients

15 Mins

3 Servings

1/2 cupyellow Moong Dal(split Green Gram)
1/2 cupgrated orange Carrot
1/2 cupfinely chopped Cucumber
1/4 cupgrated fresh Coconut
1/4 cupPomegranate pearls
1/2 tspfinely chopped green chillies
2 tspLemon Juice
2 tspcoriander finely chopped
to tasteSalt

Saved

Steps

15 Mins

1

Firstly, wash properly and soak the yellow Moong dal in enough water for 1-2 hours. Then drain off the excess water.
2

Now in a bowl, add strained dal, grated carrots, chopped cucumber and combine well. Add salt, lemon juice, chopped coriander leaves, green chillies, pomegranate pearls and grated coconut too. Give a good mix.
3

Serve this salad immediately with your main course meal or enjoy this as a healthy snack!

Saved

Cooksnaps

Saved

food_my_soul @food_my_soul

on September 29, 2020 10:22

Bengaluru, India

Hello, I am Bhavna Rastogi. Welcome to My Food Diaries!!!...A food blog with Delicious●Simple●Healthy●Vegetarian/Vegan Recipes😍You can also connect with me on Instagram @food_my_soul#food_my_soul❤