First add saffron in to 2tbsp warm milk. meanwhile add ghee into the pan and add condensed milk.

Add milk powder and cook it well until it becomes thick and leaves the sides.

Add saffron and mix it well and cook until all saffron milk evaported.

Keep it cool down for while.

Grease the butter paper with ghee and make cylindrical shape and wrap with paper.

Let it cool down for 1 hour.

Remove from the paper and cut round shape.

Garnish with pistachio or almond.