Kesar rajbhog shreekhand
#tech4
#cookpadindia
#cookpadenglish
Shreekhand is an integral part of
A traditional Maharashtrian and gujrati Thali.it is simply amazing how to the humble Curd transform into mouth watering Shreekhand Dessert in just a few simple steps.
Kesar rajbhog shreekhand
#tech4
#cookpadindia
#cookpadenglish
Shreekhand is an integral part of
A traditional Maharashtrian and gujrati Thali.it is simply amazing how to the humble Curd transform into mouth watering Shreekhand Dessert in just a few simple steps.
Open in Cookpad AppSteps
- 1
To make the shreekhand,hang the curd in a Muslins colthe in a cool place for approximately 2 hours until all liquid was drained off.
- 2
Rubb the saffron into warm milk until it dissolves.
- 3
Mix together hung curd, powder sugar, cardmom powder,saffron mixture in a bowl and mix well with whisk.now add dry fruits and mix nicely.
- 4
Serve the kesar rajbhog shreekhand garnish with some dry fruits.
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