Peri peri crescent para

Name: Peri peri crescent para
Total time: 1800 s
Cuisine: Indian
Ingredients: 300 gms maida; 150 grms wheat flour; 2 tbspn oil; 1/2 tsp roasted jeera powder; as per taste Salt; as required Oil for frying; as required Peri peri masala

Tanvi @tanvi75

Ahmedabad

A yummy mouthwatering munch
All time favourite of kids

Tanvi @tanvi75

Ahmedabad

A yummy mouthwatering munch
All time favourite of kids

Saved

Ingredients

30 mins

300 gmsmaida
150 grmswheat flour
2 tbspnoil
1/2 tsp roasted jeera powder
as per tasteSalt
as requiredOil for frying
as requiredPeri peri masala

Saved

Steps

30 mins

1

Mix both flour salt jeera powder.Add 2tbspn oil and knead a semi soft dough(little soft than bhkhari dough) Roll it into a big roti (partha thickness)
2

Take a Iid of thumbs up bottle.place it on the rolled roti in such a way that you can get a semi circle shape.
3

Make all rotis and with the help of Iid make all semi circles. Heat oil into a deep pan fry all crescent shaped para on medium flame till it becomes golden brown.
4

Heat 1tbspn oil into another pan.Add 1 packet periperi masala and toss all paras into it.off the stove your yummy all time snack is ready.store it in a airtight container.It remains fresh for 15 days