Almond cake

Name: Almond cake
Total time: 2400 s
Yield: 8 persons
Cuisine: Pakistani
Ingredients: 1/2 cup butter; 3/4 cup caster sugar; 3/4 cup all-purpose flour; 4 tbsp Almond powder; 3/4 tsp baking powder; 3 eggs; 1/2 tsp almond essence; 1/2 tsp lemon juice; 20 Almonds (for cake); 4 tbsp Apple jam; 2 tbsp water; 2 tbsp nuteral gel (optional)

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Ingredients

40 minutes

8 persons

Ingredients for cake
1/2 cupbutter
3/4 cupcaster sugar
3/4 cupall-purpose flour
4 tbspAlmond powder
3/4 tspbaking powder
3eggs
1/2 tspalmond essence
1/2 tsplemon juice
20Almonds (for cake)
Ingredients for glaze
4 tbspApple jam
2 tbspwater
2 tbspnuteral gel (optional)

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Steps

40 minutes

1

Pan ko grease Kar ke butter paper laga Lein ab is per achi tarha butter laga Lein.butter zyida apply karna hai ta key almond chipak Jean.butter laga Kar cut keay hueay almond laga Lein pan mein.
2

Butter aur sugar ko achi tarha beat Kar Lein jab texture creamy hojeay tou phir one by one egg shamil Kar ke beat Kar Lein.
3

Jab batter fluffy hojeay tou isme essence,lemon juice and almond powder dal kar mix Kar Lein
4

Maida and baking powder ko achi tarha chaan Lein ab maida ko liquid mixture mein daal Kar spatula se softly fold Kar Lein
5

Batter ko pan mein daal Kar oven mein cake base rakh Kar uske opar mold rakh Kar 180 degree per 35 minutes take bake Kar lijeay.
6

After 35 minutes cake ko toothpick se check Karen agar toothpick clean ho tou cake ready hai ab isko thanda hony ke leay rakh dein
7

Ab glaze ke leay pan mein jam, water, nuteral gel dal Kar medium flame per cook Kar Lein jab jam melt hojeay aur glaze ready hojeay tou isko bhi thanda Kar Lein
8

Glaze ko ab brush ki madad see cake per achi tarha apply Kar Lein.almond cake ready hai 😊