Oats Ginger Cookies

Name: Oats Ginger Cookies
Total time: 1800 s
Yield: 11-12 Cookies
Cuisine: British
Ingredients: 1 cup wheat flour (use gluten-free AP if needed); 1 cup oats flours (blend rolled oats in a blender); 100 gms butter (any); 1 pinch salt (add more if using unsalted butter); 3/4 th cup jaggery powder OR 1/2 cup honey; 1/4 cup crystallized ginger, finely chopped; 1/2 tsp cardamom powder; 1/2 tsp baking powder; 1/2 tsp nutmeg powder; 2-3 tsp milk; 1/2 cup chocolate chunks (optional)

Desi Rasoi And More... @cook_24984094

United Kingdom

Onset of winter/ autumn calls for some ginger snacks. These cookies are easy to make and are healthy to eat.

Desi Rasoi And More... @cook_24984094

United Kingdom

Onset of winter/ autumn calls for some ginger snacks. These cookies are easy to make and are healthy to eat.

Saved

Ingredients

15 + 30min rest

11-12 Cookies

1 cupwheat flour (use gluten-free AP if needed)
1 cupoats flours (blend rolled oats in a blender)
100 gmsbutter (any)
1 pinchsalt (add more if using unsalted butter)
3/4th cup jaggery powder OR 1/2 cup honey
1/4 cupcrystallized ginger, finely chopped
1/2 tspcardamom powder
1/2 tspbaking powder
1/2 tspnutmeg powder
2-3 tspmilk
1/2 cupchocolate chunks (optional)

Saved

Steps

15 + 30min rest

1

In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste.
2

Add in the dry ingredients and mix everything thoroughly.
3

Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins.
4

Preheat oven to 375°f / gas mark 4 and line the barking tray.
5

Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand.
6

Bake it on 375°f for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins.
7

Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days.