Daal

Name: Daal
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Toor daal; 1 Tomato; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; to taste Salt; As required Oil for seasoning; 1/2 tsp mustard seeds; 1/4 tsp Methi; 1 dry red chillies; 1 pinch asafoetida

Darshana Patel @Darshana

Kozhikode - Kerala

I won't say that it is Gujarati daal but like any traditional dish, you can get different version in every different houses. Every home make changes according to their taste. I didn't add jaggery or sugar in the daal which is commonly known.

Darshana Patel @Darshana

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Ingredients

45 minutes

4 servings

1 cupToor daal
1Tomato
1 tsp Red chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
to tasteSalt
As required Oil for seasoning
1/2 tsp mustard seeds
1/4 tspMethi
1dry red chillies
1 pinchasafoetida

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Steps

45 minutes

1

Soak the daal for some time. Cook it in Pressure cooker with tomato.
2

After that blend it properly. Now add red chilli powder, turmeric powder, coriander powder and salt. Let it boil.
3

Prepare the pan for seasoning. Add oil, mustard, methi, dried red chilli and asfoitida. Pour the seasoning in the boiling daal. Let it boil for another 5-7 minutes. Serve with hot rice and don't forget to add add a spoonful ghee. The taste is super with ghee.

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Darshana Patel @Darshana

on September 30, 2020 09:02

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me