Carrot paratha

Carrot paratha
Steps
- 1
First in a bowl take 3/4 cup hot water add 1/2 tsp red chili powder, cumin powder,1/4 tsp turmeric powder and 1/2 tsp salt. Mix all well. Then in a mixing bowl take flour and added the spices water. Mix all together and add ghee and knead the flour. If required add little water and make soft dough. Cover and keep aside for five minutes.
- 2
In another bowl take grated carrot, add onion, green chilli, ginger-garlic paste, 1/2 tsp red chilli powder, garam masala powder, mint leaves and salt. Mix all very well.
- 3
Now take the dough. Make medium-sized balls.take one ball roll it on rolling board as a thick disc. Then put 2 tsp carrot stuffing in the middle and seal the edges. Then sprinkle some flour on rolling board and roll it.
- 4
Prepare all the parathas like this.then take a tawa add little oil,cook the paratha on both side till golden brown.
Similar Recipes
More Recipes
-

Tortilla Crisps -

Garima Mayur Mangwani -

Shital Jataniya
-

Bengali Style Lau Diye Moog Dal
Jibita Khanna
-

Pesto Chicken Pizza with Arugula Side Salad
Kenzie Haggart
-

Ridhima
-

Brad's Strawberry and White Chocolate Blondies
wingmaster835
-

Bhavnaben Adhiya
-

Date Kachi (Persian Date Porridge)
Fateme Persian Kitchen
-

Kulsoom Bukhari
-

Carebear
-

Kels Ro
-

Prime rib (closed oven method)
cdkaleczyc
-

Adrianne Meszaros
-

Chef Nena
-

Bread, potato and onion Pakoda
Neetu Kapoor
-

Magic masala Muttor mushroom recipe
NIKITA BANSAL
-

Priya Saini
-

Josephine Kemunto
-

spicequeen
-

Sudeshna Rajib Das
-

Creamy cheese mayo pizza sandwich
Pooja Agarwal
-

Neha Dua
-

Irum Zaidi Home Cooking














Comments (8)