Put the pan on gas one spoon ghee when the ghee is heated add one slice cut onion and then add cut tomatoes, kaju, bayleaf, 2 kashmiri mirch for clr add half glass water and cook it in 15 mint after that let be it cool and grind this mixture in mixi.then again put pan on the gas add one spoon butter and one spoon ghee add ginger, two green chilli one spoon, red chili powder add mixture and cook it with in 5 mint after that add 1 spoon salt and add fresh cream mix it well add paneer also.

At last add crush kar ke kasoori methi,and fresh cut dhnia.paneer butter masala is ready. It looks yummy