Instant Jowar Dosa

Name: Instant Jowar Dosa
Total time: 600 s
Yield: 8 to 10 Dosas
Cuisine: Indian
Ingredients: 1 cup jowar flour; 2 tbsp rice flour; 2 tbsp barik rava; 1 tbsp curd; 1 tsp cumin seeds; As per taste Salt; Handful Chopped coriander; As required Water - approx 2 and 1/2 cup; 1 tsp chopped chilli-ginger; As required Oil or butter

Sushma Savla @cook_26428163

#Ga4
#week 3
#post 1
In my family we all are dosa lovers.and l always experiment to try different varieties of healthy dosa. We know the incredible advantages of jowar.so tried to make this instant jowar dosa and it came out very crispy and yummy.

Sushma Savla @cook_26428163

Saved

Ingredients

10 minutes

8 to 10 Dosas

1 cupjowar flour
2 tbsprice flour
2 tbspbarik rava
1 tbspcurd
1 tspcumin seeds
As per taste Salt
Handful Chopped coriander
As required Water - approx 2 and 1/2 cup
1 tspchopped chilli-ginger
As required Oil or butter

Saved

Steps

10 minutes

1

Take all the ingredients.
2

Add water and mix all the ingredients to make watery batter like rava dosa. Leave this batter for 5 minutes, if needed add more water for watery consistency. Put nonstick tawa on high flame.when it becomes hot, pour dosa batter with the help of glass to make dosa.
3

Sprinkle some oil or butter and let it cook on high flame for 2 mnts. When it turns little brown after 2 minutes, turn gas flame on medium to slow and let it cook for more 2 minutes or until the dosa becomes golden brown and crispy or when. It will leave it's side.
4

Serve this healthy instant jowar dosa with coconut chutney, sambar or podi.
5

Please first try making small dosa andif it won't become crispy then add 1 or 2 spoons of rice flour. To make dosa more crispy, put the dosa on slow flame.