Shami cheese filled mini parathas

Name: Shami cheese filled mini parathas
Cuisine: Pakistani
Ingredients: Flour dough for making parathas; Ghee/butter for parathas; Shami kabab; Oil for frying shami kbab; Chedder cheese; Ketchup

Arfa Ramzan @cook_26434030

Kids will love it. Nice experience to make them eat as wel as learning new shapes. #referbysamisaqib

Arfa Ramzan @cook_26434030

Kids will love it. Nice experience to make them eat as wel as learning new shapes. #referbysamisaqib

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Ingredients

Flour dough for making parathas
Ghee/butter for parathas
Shami kabab
Oil for frying shami kbab
Chedder cheese
Ketchup

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Steps

1

Take some dough and make round roti. Then cut it (in any shapes) before frying paratha. Make a twin pair of each shape
2

Now fry mini different shaped parathas
3

Fry some shami kabab. Mash the mixture.
4

Apply some ketchup and then shami mixture on the mini shape paratha. Add some crushed cheese on the top. And then close it using twin paired paratha shape.
5

Serve and Enjoy.