Extra flour and little milk/water in case you need it
Extra butter or cooking spray for grease the loaf pan.

Oven temperature: 180°C (350°F)
Baking time: 35 - 45 minutes, an oven may vary.

#Method:

In a mixing Bowl add flour, sugar, warm milk, egg, yeast, salt. Mix.
Add egg and warm milk. Mix and add the soft butter. Continue mixing until combined. Add flour if too sticky, add milk if too dry.

Transfer to the counter, knead the dough until smooth, about 5 minutes or more.
Put in the bowl and cover for an hour. Depending on your room temperature or somewhere warm place.
When the dough is ready, put back on the counter, flatten divided in 4 equal parts and roll out using a rolling pin into a rough rectangle.

Roll the rectangle dough into a small log repeat process three other parts of the dough.
Put the rolled dough seam side down in greased loaf pan. Cover 2-3hrs.
Bake at 180°C (350°F) preheated oven, 35 - 45 minutes.
Brush with melted butter hot bread enjoy with soup.🍜