Rainbow cake

Name: Rainbow cake
Cuisine: Kenyan
Ingredients: 4 cups all purpose flour; 10 eggs; 200 g margarine; 5 different food colors; Milk (optional); 2 tsp Baking powder; 2 sachets instant coffee; Strawberry essence (optional); 1 and 1/2 cup sugar

Kemmy Onchangu @kemmyOnchangu

Nakuru

My first recipe was a cake...simply because i love cakes... That's why i love trying different cakes at home for my family
#recreateadish

Kemmy Onchangu @kemmyOnchangu

Nakuru

My first recipe was a cake...simply because i love cakes... That's why i love trying different cakes at home for my family
#recreateadish

Saved

Ingredients

4 cupsall purpose flour
10eggs
200 gmargarine
5different food colors
Milk (optional)
2 tspBaking powder
2 sachetsinstant coffee
Strawberry essence (optional)
1and 1/2 cup sugar

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Steps

1

Preheat oven
2

Ensure you have everything you need with you
3

Whisk eggs and add your essence
4

Add in sugar and whisk some more...you can add some of the instant coffee mixture as it gives the cake a nice taste or skip the step
5

In a different bowl put the flour and baking powder and mix them well then add to the wet mix
6

If its too thick you can add some milk
7

Divide your cake mix in five different cups or small bowls..then add different food colors
8

Mix each mixture in the different cups well
9

Grease your cake tin and alternative the different colors until you are through
10

Bake for 40 minutes or until when the skewer comes out clean
11

Remove from oven and let it cool before serving