Vietnamese style Cold Spring Roll with Fish Sauce

Name: Vietnamese style Cold Spring Roll with Fish Sauce
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: For Spring Roll -; 4-5 Rice Paper Wrappers; For Filling -; 1/2 cup lettuce; 1/2 cup roughly shredded red cabbage; 1 small onion chopped fine; 1/2 cup Vermicelli; 1/4 cup mint leaves; 1/4 cup coriander leaves; 1 medium size carrot julienned; 1 medium size cucumber julienned; For Fish Sauce:; 4-5 green chillies; 4-5 garlic cloves; 1-2 lime juice; 2 Tbsp Fish Sauce; 1/4 cups water

Madhumita Bishnu @Madhubish27

Kolkata

#tech4
I love Spring Roll a lot and the best part of Vietnamese style of Spring Roll is it can be made fried or can be enjoyed cold. I chose a Cold one today

Madhumita Bishnu @Madhubish27

Kolkata

#tech4
I love Spring Roll a lot and the best part of Vietnamese style of Spring Roll is it can be made fried or can be enjoyed cold. I chose a Cold one today

Saved

Ingredients

Preparation time-35 mins, Cooking time-10 mins

2 people

For Spring Roll -
4-5Rice Paper Wrappers
For Filling -
1/2 cup lettuce
1/2 cuproughly shredded red cabbage
1small onion chopped fine
1/2 cupVermicelli
1/4 cupmint leaves
1/4 cupcoriander leaves
1medium size carrot julienned
1medium size cucumber julienned
For Fish Sauce:
4-5green chillies
4-5garlic cloves
1-2lime juice
2 TbspFish Sauce
1/4 cupswater

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Steps

Preparation time-35 mins, Cooking time-10 mins

1

For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready.
2

For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves.
3

Soak Vermicelli for 30 mins in cold water. Drain water and set aside.
4

Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions.
5

Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready.
6

Plate with Fish Sauce and enjoy.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 30, 2020 16:04

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you