Spiciest Spinach Dosa

Name: Spiciest Spinach Dosa
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms Spinach Leaves (Blanched & Puréed); 2 Cups Normal Dosa Batter; To Taste Salt; 1/2 tsp Red Chilli Powder; 1/2 tsp Black Peppercorns (Freshly Cracked); 1 tsp Green Chillies (Chopped); 1/2 tsp Red Chilli Flakes (Optional); 2 tbsps Cooking Oil (For frying the Dosas)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This isn’t perhaps something anew but taste wise- it definitely is

#GA4
#Week3
#Keyword: Dosa

This isn’t perhaps something anew but taste wise- it definitely is

#GA4
#Week3
#Keyword: Dosa

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This isn’t perhaps something anew but taste wise- it definitely is

#GA4
#Week3
#Keyword: Dosa

This isn’t perhaps something anew but taste wise- it definitely is

#GA4
#Week3
#Keyword: Dosa

Saved

Ingredients

30 mins

2 people

250 gmsSpinach Leaves (Blanched & Puréed)
2 CupsNormal Dosa Batter
To TasteSalt
1/2 tspRed Chilli Powder
1/2 tspBlack Peppercorns (Freshly Cracked)
1 tspGreen Chillies (Chopped)
1/2 tspRed Chilli Flakes (Optional)
2 tbspsCooking Oil (For frying the Dosas)

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Steps

30 mins

1

Mix the Palak Purée with the Dosa batter along with all the aforementioned Masalas & mix all together nicely unto well combined
2

Take a frying pan & fry the Dosas as any normal Dosas & serve hot with the Chutney of your choice
3

I’the prepared Onions & Peanuts Chutney to relish with the same

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on September 30, 2020 16:39

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻