Barbati dal pakoda

Name: Barbati dal pakoda
Total time: 2700 s
Yield: 2servings
Cuisine: Indian
Ingredients: 200 gram Barbatti daal; 1 cup Besan flour; 4-5 Green chilli; 1 spoon Soaf; 4-5 leaf Curry patta; 1/4 tbsp Ajwain; 1/4 tbsp Cumine seeds; 1/4th spoon Garlic paste; 1/4 tbsp Ginger paste; 1/3 tbsp Red chilli powder; as per taste Salt; pinch Hing little; 1/4 tbsp Coriander leaves

Pooja Sabhagchandani @cook_26093622

#GA4
#Week3

Pooja Sabhagchandani @cook_26093622

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Ingredients

45min

2servings

200 gramBarbatti daal
1 cupBesan flour
4-5Green chilli
1 spoonSoaf
4-5 leafCurry patta
1/4 tbspAjwain
1/4 tbspCumine seeds
1/4th spoonGarlic paste
1/4 tbspGinger paste
1/3 tbspRed chilli powder
as per tasteSalt
pinchHing little
1/4 tbspCoriander leaves

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Steps

45min

1

Firstly take 200gram of barbatti daal soak in water for 4-5hours then remove water from it after 4hours and wash it properly,then grander it little bite in mixcer,side by side take 1cup of besan flour.
2

Also take mixture of(green chilli, Curry patta,ajwain, cumine seeds, garlic, Ginger,, coriander leaves,soaf) from mixcer.
3

Mix this green paste, grander daal,besan flour together add salt as per taste,red chilli powder and pinch of Hing powder mix it well and in pan by adding oil fry it till it's colour becomes red brown and tasty pakode is ready to serve