Mushroom masala

Name: Mushroom masala
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gms mushrooms; 2 onions chopped; 2 tamatoes chopped; 1/2 tsp chilli powder; 1/2 tsp coariander powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp kashmiri red chilli powder; 1 tsp Garlic powder or ginger garlic paste; 1/2 cup water; as needed Oil; as per taste Salt

Ruchika Patel @cook_25802351

Bhiwandi Thane

Want to try
It's tasty

Ruchika Patel @cook_25802351

Bhiwandi Thane

Want to try
It's tasty

Saved

Ingredients

30 minutes

3 people

250 gmsmushrooms
2onions chopped
2tamatoes chopped
1/2 tspchilli powder
1/2 tspcoariander powder
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspkashmiri red chilli powder
1 tsp Garlic powder or ginger garlic paste
1/2 cupwater
as neededOil
as per tasteSalt

Saved

Steps

30 minutes

1

First peel the mushrooms slowly and cut it.
2

Take a pan put oil and add onions into it. Sorte it till golden colour.
3

Now add chopped tomatoes and sorte at low flame till it becomes soft.
4

Now add chilli powder, coariander powder, Turmeric powder, kashmiri red chilli powder, garlic powder or paste, chilli powder and mix it well.
5

Now add water and mix it well. After that add mushrooms and cook them at low to medium flame.
6

Now add garam masala and salt and mix it.
7

Cover it for 5 minutes & it's ready. Serves hot with naan, roti or chapati and raw onion.