Hara masala keema

Name: Hara masala keema
Total time: 1800 s
Yield: 4,5 servings
Cuisine: Pakistani
Ingredients: 350 gm Mutton mince; 2 Onions chopped; Yoghurt half cup; Half cup oil; 6 Green chilli; 2 bunch fresh coriander chopped; 2 tbsp Ginger garlic paste; 1 tbsp whole coriander; 1 tablespoon chilli powder; 1 tablespoon black pepper; 2 tsp Salt; 1 tablespoon cumin powder

Marium Wasim @mariumfoodlab

Karachi

It's very unique recipe you must write I am sure that you will love it.. some kind of different recipe basically it's my husband's freind recipe

Marium Wasim @mariumfoodlab

Karachi

It's very unique recipe you must write I am sure that you will love it.. some kind of different recipe basically it's my husband's freind recipe

Saved

Ingredients

30 mins

4,5 servings

350 gmMutton mince
2Onions chopped
Yoghurt half cup
Halfcup oil
6Green chilli
2 bunchfresh coriander chopped
2 tbspGinger garlic paste
1 tbspwhole coriander
1 tablespoonchilli powder
1 tablespoonblack pepper
2 tspSalt
1 tablespooncumin powder

Saved

Steps

30 mins

1

Marinate your mince with yoghurt ginger garlic paste and salt for 10 minutes
2

Heat oil in a deep pan place marinated keema and cook it for 2 minutes on low flame
3

In a blender add coriander green chillies and all spices quarter blend well
4

Add coriander paste on keema and bonfire on high flame
5

Serve with rice roghni naan 💝🥰💝💝