Fried Rice I

Name: Fried Rice I
Total time: 3600 s
Yield: 5-7 servings
Cuisine: Nigerian
Ingredients: 3 cups rice; 1 kilo cooked beef; 5 scotch bonnet; 1 large onion; 2 serving spoon oil; Seasoning, curry, thyme, ginger; Carrot, peas, sweet corn

H Maigaree @meals_by_Hajeer

Kano

#oct1strush

H Maigaree @meals_by_Hajeer

Saved

Ingredients

1hr

5-7 servings

3 cupsrice
1kilo cooked beef
5scotch bonnet
1large onion
2 serving spoonoil
Seasoning, curry, thyme, ginger
Carrot, peas, sweet corn

Saved

Steps

1hr

1

Parboil rice and set aside. In the pot heat oil and add onion and ginger saute for few minutes and add grinded bonnet
2

Fry for about 3-5 mins then add carrots and peas. Stir and add cooked beef.
3

Add seasoning, curry, thyme and add moderate amount of water to cook rice and bring to boil
4

Add rice and stir. Leave for 10 mins to soften add ring onion
5