Kanda poha

Name: Kanda poha
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 cup poha; 1 big onion finely chopped; 1 tomato finely chopped; 3 - Green chillies; as per taste Salt; 1/2 lemon; 1 tbsp mustard seeds; 1 tbsp urad dal; 5_6 curry leaves; as required Coriander leaves for garnish; 1 tbsp turmeric powder

Prarthana selvin @cook_26412055

Coimbatore

It an authentic and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy meal recipe, which can be made within minutes and can be served for any occasion. it is generally served as it is but tastes better when topped with fresh coconut or even with a combination of farsan or mixture. #thecookingirl

Prarthana selvin @cook_26412055

Saved

Ingredients

10mins

1 serving

1 cuppoha
1big onion finely chopped
1tomato finely chopped
3- Green chillies
as per tasteSalt
1/2 lemon
1 tbspmustard seeds
1 tbspurad dal
5_6 curry leaves
as requiredCoriander leaves for garnish
1 tbspturmeric powder

Saved

Steps

10mins

1

Rinse the poha (flattened rice) in water till they soften.
2

They should loose their crunchiness and when you break them between your finger, they should easily get crushed or mashed. Keep aside.
3

Heat oil in the same pan. Crackle the mustard seeds first.
4

Heat oil in the same pan. Crackle the mustard seeds first.Add curry leaves and green chilies. Saute for half a minute.
5

Now add finely chopped tomatoes and saute them well.
6

Add turmericpowder and salt mix them well.
7

Now add the poha and mix it well.
8

Squeeze half lemon and mix well. Sprinkle some coriander leaves and enjoy having it hot