Tomato Rasam

Name: Tomato Rasam
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Tomatoes; 1 tbsp Rasam Powder; 1 tbsp Tamarind pulp; to taste Salt; 1 tbsp coconut oil; 1/4 tbsp mustard seeds; 1 tsp Curry leaves; 1 dried red chilli; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 5-6 garlic (crushed); 1 pinch asafoetida (hing); 1 green chilli slited

Darshana Patel @Darshana

Kozhikode - Kerala

When I tasted Rasam first time, I asked what is this Rasam ? Got a reply from husband that it is an Indian soup. Though it was funny answer, I too believe that Rasam is a Indian version of soup. It's really tasty. You taste buds will be alert while tasting this. Rasam taste much better during rainy season. If you are recovering from fever, Rasam will help you to get your taste in order.

Darshana Patel @Darshana

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Ingredients

30 minutes

4 servings

2Tomatoes
1 tbsp Rasam Powder
1 tbsp Tamarind pulp
to tasteSalt
1 tbspcoconut oil
1/4 tbspmustard seeds
1 tspCurry leaves
1dried red chilli
1/4 tsp turmeric powder
1/2 tsp red chilli powder
5-6garlic (crushed)
1 pinchasafoetida (hing)
1green chilli slited

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Steps

30 minutes

1

Take a pan. Add oil. Once oil is hot add mustard, garlic, dry red chilli, curry leaves, asfoitida and chopped tomatoes.
2

Now add turmeric, green chilli and salt. Let it be mushy. Add red chilli powder and Rasam Powder. Add water. After one boil add Tamarind pulp. Let it boil for some time.
3

Serve with Rice.

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Darshana Patel @Darshana

on October 01, 2020 06:30

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me