Chicken Masala cake

Name: Chicken Masala cake
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup Chicken cooked and minced; 4 Eggs; 8 Bread slices; 1/4 cup Milk; 1 Onion chopped; 1 Tomato chopped and grinded; 1 tsp black pepper Powder; 1/2 tsp Turmeric powder half tsp; 1 tsp Chilli powder; 1 tbsp Butter; To taste Salt

Subha Suresh @cook_25348373

Kannur, Kerala

A spicy & Non veg pancake

Subha Suresh @cook_25348373

Kannur, Kerala

A spicy & Non veg pancake

Saved

Ingredients

15 min

4 servings

3/4 cupChicken cooked and minced
4Eggs
8Bread slices
1/4 cupMilk
1 Onion chopped
1Tomato chopped and grinded
1 tspblack pepper Powder
1/2 tspTurmeric powder half tsp
1 tspChilli powder
1 tbspButter
To tasteSalt

Saved

Steps

15 min

1

Make a batter. Beat the eggs with milk, bread slices, pepper powder & salt in a mixer.
2

Heat a pan, saute chopped onions with 1 tbsp oil, stir it till it becomes soft, then add grinded tomato, chilli powder, turmeric powder & minced chicken. Stir it till done. Add a few chopped coriander leaves. Mix it well. Remove from heat.
3

Heat a pan. Melt the butter on low flame, pour 1 ladle of batter in the pan. Spread the chicken masala on it. Then pour the batter to cover the chicken masala. Cook it on low flame. Then turn it with a spatula. When both sides are cooked. Remove from heat. Make each chicken masala cake. Almost 8 pancakes are ready to serve..
4

Serve hot with chutney or tomato chilli sauce.