Carrot halwa with rabdi

Name: Carrot halwa with rabdi
Total time: 2700 s
Yield: 3people
Cuisine: British
Ingredients: 1 kg carrot; 1 ltr milk; 150 gram sugar; 3-4 cardamon; 4 tea spoon milk powder; 2teaspoon ghee; as required Some dry fruits

Urmila Anand Dubey @999u

Narsullaganj

#GA4 #Week3

Urmila Anand Dubey @999u

Saved

Ingredients

45minutes

3people

1 kgcarrot
1 ltrmilk
150 gramsugar
3-4cardamon
4 tea spoonmilk powder
2teaspoon ghee
as requiredSome dry fruits

Saved

Steps

45minutes

1

First of all carrots wash them and dry with cloth and peel the carrots and cut into small pieces and grind it...
2

Some ghee into the pan and add to griend carrot and mix milk.. Stirand cook them medium flame. Keep strring to prevent burning at the bottom.
3

Cook until the milk completly evaporates. Mix sugar and cradmon powder and mix well and again cook. Add 1tspoon ghee and stir well. Ready to serve carrot halwa.
4

Take a one small pan and add to milk powder and half cup of milk and cook slow flame. Rabdi is ready.
5

Take a one small jar and keep some halwa and then some rabdi then some halwa and some rabdi and serve it tasty caroot rabdi...