Roasted chana peda

Name: Roasted chana peda
Cuisine: Indian
Ingredients: 1 cup Roasted chana powder; 1/2 cup Powder sugar; 3 tablespoon ghee; 1 tablespoon finally chopped almond; 1/2 teaspoon green cardamon powder; 1 spoon rose water

Neelu Dua @cook_9728944

Ludhiana

#tech4

Neelu Dua @cook_9728944

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Ingredients

1 cupRoasted chana powder
1/2 cupPowder sugar
3 tablespoonghee
1 tablespoonfinally chopped almond
1/2 teaspoongreen cardamon powder
1 spoonrose water

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Steps

1

Take roasted chana and make a fine powder. Sieve it.
2

In a bowl take ghee and powder sugar. Mix well. Whisk it for two minutes until it turns to creamy form.
3

Add chopped almonds and cardamom powder in it. Mix well.
4

Add roasted chana powder in it and combine them.
5

Now add rose water in it. Mix well with your hands and make a dough.
6

You can add some more ghee while binding if required.
7

Apply ghee on your hands and take a small portion from the dough and roll it in round shape
8

Press it from the middle with the help of thumb.
9

Decorate it with almond slices and serve it.