Soak the rice overnight then wash it and blend it together with the cooked rice then add in the yeast then close and keep it in a warm place and allow to rice for 3-4 hrs

After it have rise then heat some oil in your non sticky pan then add some of the batter in the pan, close and allow to cook on low heat but do not flip it repeat the process for the rest of the batter serve using any soup of your choice