Carrot payasam

Name: Carrot payasam
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 big carrot; 1/4 cup jaggery; 1 cup thick milk; 1 teaspoon grated coconut; 1/2 cup thick coconut milk; As needed Dry fruits of your choice; Pinch cardamom powder; Pinch nutmeg powder; 1 teaspoon ghee

Jasmine Shaikh @cook_25881988

#GA4
#week3
Carrot kheer is a South Indian sweet easy to make and tasty to eat.

Jasmine Shaikh @cook_25881988

#GA4
#week3
Carrot kheer is a South Indian sweet easy to make and tasty to eat.

Saved

Ingredients

15 minutes

4 servings

2big carrot
1/4 cupjaggery
1 cupthick milk
1 teaspoongrated coconut
1/2 cup thick coconut milk
As neededDry fruits of your choice
Pinchcardamom powder
Pinchnutmeg powder
1 teaspoonghee

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Steps

15 minutes

1

Roughly chopped the carrot
2

Boil it in one cup of water or as required till soft and blend in to a puree
3

In half cup of water dissolve the jaggery to make jaggery syrup.strain the syrup to remove the dirty if any. (you add jaggery as per your taste.)
4

Now take a sauce pan, put carrot puree, to it add the jaggery syrup and pre boiled and cooled milk.mix well
5

Now place the pan on the stove and cook the payasam. No need to boil keep stirring.
6

In another pan heat ghee and saute nuts or Dry fruit.
7

As soon as you see the steam coming out from the payasam and the roasted nuts and cardamom powder and nutmeg powder.your carrot payasam is ready to serve.
8

Garnish it with coconut milk and grated coconut.
9

Serve hot. You can also refrigerate it for an hour and serve chilled.