Steps
- 1
Mix tikka and roast masala with yogurt,add lemon juice.Dip in chicken well and cover and keep in refrigerator overnight.
- 2
Pre heat oven or air fryer. Line the baking dish, spread over chicken, brush over oil and bake until cooked and good in golden colour.(I used air fryer so that's why I omit oil)
- 3
Serve and enjoy.
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