Carrot cookie Breakfast cookies
Carrot cookie Breakfast cookies
Open in Cookpad AppSteps
- 1
For making carrot cookies gather all ingredients measuring them accurately.
- 2
Chopped carrots into thin and small pieces so as to save cooking time. They need not to be completely even as we're going to process them anyway.
- 3
Boil the carrots in water 10min or until it is soft. Rinse the carrots in cold water to bring them to room temperature. This is important because if they are hot they will melt butter.
- 4
Use a food processor or mixer grinder to mix together the carrots and butter. Give both of them few pulse and than add sugar and give few more pulse to make them lumps free and smooth. And bring it bowl.
- 5
Add the vanilla extract and finish with plain flour and cornflour. You may replace plain flour with whole wheat flour to make the healthier version. Now Mix them gently with help spatula.
- 6
Put the mix in a piping bag with star nozzle or and nozzle of your choice and pipe cookies on top of oven tray lined with parchment paper. Make rings like me or strips, heart, or any other shape you like.
- 7
Place them in a preheated oven at 180°c for 10 to 15 minutes or until you lift them and they are slightly golden.
- 8
Cool the cookies completely and serve them with high tea!
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