Fried croissant

Name: Fried croissant
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 tsp active yeast; 1 tbsp butter; 1 egg; 1 tbsp milk powder (diluted); Milk or vanilla flavor; Water as required; Pinch salt; Oil for frying; 2-3 tbsp sugar

Delicious Meals And Chops @antyhafsah_0922

Niger State

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Delicious Meals And Chops @antyhafsah_0922

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Ingredients

2 cupsflour
2 tspactive yeast
1 tbspbutter
1egg
1 tbspmilk powder (diluted)
Milk or vanilla flavor
Water as required
Pinchsalt
Oil for frying
2-3 tbspsugar

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Steps

1

Add yeast to your diluted milk, 1/2 tsp sugar and mix
2

Add in egg and flavor to the yeast mixture and whisk well. Cover and set aside to proof.
3

Sift flour in a separate bowl, add sugar, salt and mix well.
4

Make a well in the center and add yeast mixture to the flour. Mix and knead well. Message butter onto the dough
5

Knead dough in work surface for 10min. Transfer dough into a greased bowl. Cover and keep in a warm place till it doubles in size
6

Deflate the proofed dough
7

Transfer to work surface and knead
8

Roll the out flat and cut into 8 triangles as shown in the picture below
9

Fold the dough to the middle (like you're to roll a mat) to make the croissant
10

Cover and allow it to rise. Then deep fry in hot oil over medium flame till both sides are brown
11

Enjoy
12

Note: you can choose to add up any of the ingredients sugar or milk to your sweetness