Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Polpette di riso in crosta di patatine fritte

A picture of Rice Balls with Potato Chip Crust.

Rice Balls with Potato Chip Crust

Caterina Passione Cucina @cate_passionecucina

I found myself with some plain rice to use up, so I thought about how to 'recycle' it, and this recipe was born... Quick, simple, and tasty.

I found myself with some plain rice to use up, so I thought about how to 'recycle' it, and this recipe was born... Quick, simple, and tasty.

Rice Balls with Potato Chip Crust

Caterina Passione Cucina @cate_passionecucina

I found myself with some plain rice to use up, so I thought about how to 'recycle' it, and this recipe was born... Quick, simple, and tasty.

I found myself with some plain rice to use up, so I thought about how to 'recycle' it, and this recipe was born... Quick, simple, and tasty.

Saved

Ingredients

20 minutes

4 rice balls

1 cupcooked rice (about 120 grams)
5 handfulspotato chips
5 slicescooked ham
7 cubesasiago cheese (about 3/4 inch each)
1egg
Grated Parmesan cheese, to taste

Saved

Steps

20 minutes

1

Crush the potato chips and set them aside.
2

Chop the ham and cheese. Then mix them with the rice, Parmesan cheese, and egg.
3

Form the mixture into balls and coat them with the crushed potato chips.
4

Bake at 350°F (180°C) for 20 minutes.

Saved

Cooksnaps

Saved

Caterina Passione Cucina @cate_passionecucina

Published in the US on April 09, 2025 13:17

Cucinare mi rilassa👩🏼‍🍳Penso che ogni piatto debba essere una delizia per il palato😋Seguitemi per altre idee su Instagram : caterina_passionecucina

People also looked for

fried rice

Keywords

Chips Rice Parmesan Egg Cheese Ham Potato

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