Lovely small Rice Ball🇯🇵You can put anything you like! #Summerchallenge2

I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try.

My family's recipe! Enjoy for breakfast, lunch or as a snack.Once you've added the butter, be quick! Recipe by Yuzumomoko

I combined my favorite ingredients and tried making some onigiri rice balls.I recommend using a block of cheese.Since shio-konbu is included, there's no need to add extra salt. Recipe by Firstsnows.

When I ate leftover fukujin-zuke over rice, it actually tasted good. That's how I came up with adding curry powder to make this onigiri.Adjust the amount of curry powder to your liking, between 1/2 to 1 teaspoon.To avoid sticking, damp your knife when cutting the cheese. Recipe by Ruruoka

Eat them as snacks or take-along lunch, these bacon wrapped rice balls are delicious and easy to make. Best of all, you can use whatever ingredients that suits your fancy to make rice balls that you would truly enjoy.

I had a craving for homemade freshly fried rice balls, so I made these. A little festive, and perfect for serving to friends. Give them a try!It's key to put the cheese in the center and tightly pack the rice balls, then lightly and evenly coat them well in the flour. Recipe by Kuromojichan

I was making rice balls and wondered what it would taste like full of seafood. Delicious!There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek.Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana

Quick vegetarian sweet rice balls

When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy.Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy

I was chosen to be a Meiji Hokkaido Tokachi Camembert cooking tester, so I tried mixing it in rice balls.The saltiness of umeboshi pickled plum varies from household to household. If you find the flavor lacking, adjust to your liking. Recipe by Edamame korosuke

I wondered what salmon flake and egg rice balls would turn out like, and decided to find out.The salt content of the salmon flakes varies depending on the maker, so mind you don't add too much. Use any other filling you like too. Recipe by Yuukarikoara