Quick and simple British bolognese pasta

Name: Quick and simple British bolognese pasta
Yield: 3-4 people
Cuisine: British
Ingredients: 350-400 grams pasta; 500 grams minced beef; 2 Tbsp olive oil; 2 cloves garlic (chopped to small pieces); 1 medium onion (finely chopped); 1 small- medium carrot; 2 Tbsp dried oregano; 400 ml (1 can) chopped tomatoes; 2 Tbsp tomatoes puree; 2 oxo cubes (stock cubes); 300 ml water; Salt & pepper; Some grated parmesan cheese for serving

cheriejones @cheriejones

Sussex, UK

Easy recipe that I learned from my husband! British bolognese pasta hit the spot every time.

cheriejones @cheriejones

Sussex, UK

Easy recipe that I learned from my husband! British bolognese pasta hit the spot every time.

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Ingredients

3-4 people

350-400 gramspasta
500 gramsminced beef
2 Tbspolive oil
2 clovesgarlic (chopped to small pieces)
1medium onion (finely chopped)
1small- medium carrot
2 Tbspdried oregano
400 ml (1 can)chopped tomatoes
2 Tbsptomatoes puree
2oxo cubes (stock cubes)
300 mlwater
Salt & pepper
Some grated parmesan cheese for serving

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Steps

1

Heat up the pan and cook garlic & onion with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them.
2

Add minced beef & 1 Tbsp of oregano. Cook the beef with medium to high heat.
3

When the beef’s cooked, add chopped tomatoes and tomatoes puree. Grate some carrot into the sauce.
4

Add oxo cubes or stock cubes in. Then add 300 ml of warm water. Add the rest of oregano. Let it cook and simmer in medium low heat. Taste it. Add salt & pepper, if needed.
5

Cook pasta as per the direction on the packet. Don’t for to add salt & some oil when you cook pasta as it will help the pasta to taste good and not stick together. Then drain your pasta and add around 2 Tbsp of pasta water into the sauce.
6

Add cooked pasta into the sauce. Then turn of the heat. Coat pasta with the bolognese sauce.
7

Serve pasta with grated parmesan cheese.

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cheriejones @cheriejones

on October 01, 2020 20:33

Sussex, UK

Love eating with passion so start cooking with passion. Thai cooking instructor, private chef, MLP Royal Thai culinary trained, Leiths Trained.**I don’t chat in the personal chat. If you have a question, please comment at the recipe. I will reply shortly.