🌶🍜Salt and Black Pepper Chicken🍜🌶

These bite-sized treats are easy to make at home and offer a generous ratio of crispy coating to juicy meat. The secret to the perfect Salt and Pepper Chicken is to unlock the flavour of the pepper, salt and aromatics by frying them in a little oil first, and then coating the chicken in that heavenly flavoured oil. It’ll be an explosion in your mouth! So let's get started🤗
🌶🍜Salt and Black Pepper Chicken🍜🌶
These bite-sized treats are easy to make at home and offer a generous ratio of crispy coating to juicy meat. The secret to the perfect Salt and Pepper Chicken is to unlock the flavour of the pepper, salt and aromatics by frying them in a little oil first, and then coating the chicken in that heavenly flavoured oil. It’ll be an explosion in your mouth! So let's get started🤗
Steps
- 1
Combine the cubed chicken and marinade ingredients in a bowl. Leave to marinate for a 1hr.
- 2
In a large bowl, combine the coating ingredients. Roll each cube of chicken in the coating mix, ensuring the entire surface is covered in flour.
- 3
In a batches, deep fry the chicken for 3-4 minutes until golden brown. Drain on kitchen pepper towels.
- 4
Heat the oil in a wok. Fry the black pepper and salt, followed by the bell pepper, garlic and then onions sute 2 minute.
- 5
Add the fried chicken to the wok, toss everything together, and serve.
Serve with egg fried rice, noodles or simple boiled rice.
- 6
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