Mutton Aloo gosht

Name: Mutton Aloo gosht
Total time: 2400 s
Yield: 4 peoples
Cuisine: Pakistani
Ingredients: half kg meat; 1 tbsp salt; 1 tbsp red powder; 3 tbsp coriander; 1 tbsp turmeric powder; 1 cup yogurt; half cup oil; 3 chotti ilachi; 3 pieces long; 1 tsp jayfl javatri powder; 3 potato chopped; 2 onion chopped

Mrs Farhan @cook_24801300

#makeandremake
tasty Aloo gosht made in lunch in which some meat pieces left that's why I made meat macaroni
https://cookpad.wasmer.app/pk/recipes/13757457-meat-macroni?invite_token=LjWcXeQjmcao9Utbj6dxWymY&shared_at=1601586771

Mrs Farhan @cook_24801300

Saved

Ingredients

40 min

4 peoples

half kgmeat
1 tbspsalt
1 tbspred powder
3 tbspcoriander
1 tbspturmeric powder
1 cupyogurt
half cupoil
3chotti ilachi
3 pieceslong
1 tspjayfl javatri powder
3 potato chopped
2 onion chopped

Saved

Steps

40 min

1

Fry onion in a pan in oil till brown then take it out
2

In same oil add long and ilachi fry well
3

Add all spices in it mix well add ginger garlic paste mix well till oil comes up
4

Add meat in it fry till oil comes up
5

Add brown onion with yogurt paste in it
6

Cook it in a low flame till oil left
7

Add 1 cup water and potatoes in it cook it in a low flame till water dry and meat tender
8

Serve with green coriander