Steak pinwheels

Name: Steak pinwheels
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 1 lb sirloin tip steak; 2 cups freshly shredded Parmesan cheese; 1/4 cup diced fresh cilantro; 1 tsp onion powder; 2 tbs Worcester sauce; 1 tsp Italian seasoning; 1 tsp meat tenderizer; 3 tbs olive oil; 1 box beef broth

mistydawn @cook_26380556

Tender meat with great seasoning. No knife required

mistydawn @cook_26380556

Tender meat with great seasoning. No knife required

Saved

Ingredients

1 hr

4 people

1 lbsirloin tip steak
2 cupsfreshly shredded Parmesan cheese
1/4 cupdiced fresh cilantro
1 tsponion powder
2 tbsWorcester sauce
1 tspItalian seasoning
1 tspmeat tenderizer
3 tbsolive oil
1 boxbeef broth

Saved

Steps

1 hr

1

Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
2

Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
3

Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
4

Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
5

Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)