Masala Rice

Name: Masala Rice
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Govind Bhog rice; 1 medium sized Potato (cut into big pieces); 1 medium sized Onion (cut into big pieces); 1 tbsp Oil; 2 cloves; 4-5 Pepper; 1 piece Cinnamon; 1 Bay leaf; 3-4 Garlic (crushed); to taste Salt; 2-3 Green chillies (slited); 1/2 tsp Turmeric powder

Darshana Patel @Darshana

Kozhikode - Kerala

This is really a quick one pot lunch. It will go smooth if it is served with Papad and Onion raita. But it can go alone without these two if it is hot

Darshana Patel @Darshana

Kozhikode - Kerala

This is really a quick one pot lunch. It will go smooth if it is served with Papad and Onion raita. But it can go alone without these two if it is hot

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Ingredients

15 minutes

2 servings

2 cupsGovind Bhog rice
1medium sized Potato (cut into big pieces)
1medium sized Onion (cut into big pieces)
1 tbsp Oil
2cloves
4-5Pepper
1 pieceCinnamon
1Bay leaf
3-4Garlic (crushed)
to tasteSalt
2-3Green chillies (slited)
1/2 tspTurmeric powder

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Steps

15 minutes

1

Wash the rice and keep it ready. Cut the potato-onion into big and square.
2

Take a pressure cooker pan. Add oil, once oil is hot add mustard, jeera, clove, pepper, cinnamon, bay leaf, green chillies.
3

Now add chopped onion and Potato. Cook it for some time. Now add washed rice in that. Add salt and turmeric powder. Add 2 cup water. Close the pan. Give two whistles.
4

Open the pan and mix it softly. Serve hot with Raita.

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Cooksnaps

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Darshana Patel @Darshana

on October 02, 2020 06:26

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me