Dry Fruit Sweet Raita

Name: Dry Fruit Sweet Raita
Cuisine: Indian
Ingredients: 1 1/2 cups yogurt; 3 tablespoons ground sugar; 1/2 cup water; 1 tbsp cashew chopped; 1 tbsp chironji; 1 tbsp raisins; 1 Tablespoon Melon Meang; 1/4 teaspoon cardamom powder; 1 Tablespoon Tutti Frutti; 1 cup Makhane chopped into small pieces

Poonam Gupta @cook_11996502

Ahmedabad

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Poonam Gupta @cook_11996502

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Ingredients

1 1/2 cupsyogurt
3 tablespoonsground sugar
1/2 cupwater
1 tbspcashew chopped
1 tbspchironji
1 tbspraisins
1 TablespoonMelon Meang
1/4 teaspooncardamom powder
1 TablespoonTutti Frutti
1 cupMakhane chopped into small pieces

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Steps

1

#Ingredients:
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Take yogurt in a large bowl, add sugar and mix it by adding water.
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Now add cashew chironji and raisins.
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Now add melon cardamom powder and tutti fruity.
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Now add the Makhane and mix and let it cool for 1-2 hours in the freeze and then serve it garnished with Tutti Frutti and Cherry.