Kaju pakodas / cashew nut fritters

Name: Kaju pakodas / cashew nut fritters
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: handful Cashew nuts; 1/2 cup Gram flour; 1/2 cup Rice flour; as per taste Salt; 1 teaspoon Red chilli powder; 1 teaspoon Fennel seeds; 1/2 teaspoon Garlic powder; 1 teaspoon ginger garlic paste; As required Mint leaves (optional); Pinch baking powder; As requried Oil for frying; handful Curry leaves for garnishing

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#GA4
#week3
#pakoda
#post4
This cashew nut fritters are with a zing of garlic powder , fennel seeds & few more ingredients turned out fantastic. It’s a completely healthy snack to relish with a cup of tea as an evening snack . Let’s check the recipe below:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

20-25 minutes

2 servings

handfulCashew nuts
1/2 cupGram flour
1/2 cupRice flour
as per taste Salt
1 teaspoonRed chilli powder
1 teaspoonFennel seeds
1/2 teaspoonGarlic powder
1 teaspoonginger garlic paste
As required Mint leaves (optional)
Pinchbaking powder
As requried Oil for frying
handfulCurry leaves for garnishing

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Steps

20-25 minutes

1

Firstly, sieve the gram flour further in a bowl add in the rice flour pop in the dry ingredients pinch of baking powder this will help to keep the crisp for a longer time
2

Roughly mix the salt, red chilli powder, garlic powder & half crushed fennel seeds while all dry ingredients are mixed.
3

Add a teaspoon of ginger garlic paste now pop in the cashew nuts & toss it for first coating.
4

Besides this preparation, heat oil in a Kadhai for deep frying pakoras.
5

Now add a tablespoon of hot oil in batter coat with a spoon flipping the cashew nuts in the batter next add a tablespoon of hot oil coat well.
6

Now splash some water just to get the thick texture it will also help to coat perfectly.
7

Finally using a spoon drop each nut coated in batter fry on medium flame until golden colour & pop it on a paper towel or tissue paper to remove excess oil.
8

Remove it in a serving bowl and just add few fried curry leaves & enjoy it with tomato ketchup or else it looks delicious as it is.
9

The deliciously awesome cashew nut fritters/ Kaju pakoras are ready to munch.

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on October 02, 2020 04:23

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.