Ghee Roast Podi Dosa

Name: Ghee Roast Podi Dosa
Cuisine: Indian
Ingredients: 1 cup Dosa Batter(this will be for three dosas); As needed ghee per dosa (you can add more); 1 tbsp Podi powder - Chana Idli podi; as per your liking Coconut chutney

Ruchika Anand @FYS_feed_your_soul

#GA4
#week2
Clue used dosa(post1)
Here I have used readymade dosa batter.

Ruchika Anand @FYS_feed_your_soul

#GA4
#week2
Clue used dosa(post1)
Here I have used readymade dosa batter.

Saved

Ingredients

1 cupDosa Batter(this will be for three dosas)
As neededghee per dosa (you can add more)
1 tbspPodi powder - Chana Idli podi
as per your likingCoconut chutney

Saved

Steps

1

Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth
2

Take a ladle full of batter and spread the dosa in concentric circles.
3

Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon.
4

Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden.
5

If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone.
6

This dosa does not require any side dish,but I served it with coconut chutney.